Tuesday, September 12, 2017

2016 Japan & HK - All Nippon Airways (YVR-HND-HKG)

The biggest highlight of the year 2016 was our family trip to Japan and Hong Kong. Can you imagine coordinating 10 family members for a 4 day trip in Tokyo and then another 7 days in Hong Kong?! For some of us, it was our very first time to Japan (*cough* me *cough*), so it was natural to jam-pack EVERYTHING that we wanted to see, eat, buy and do all within those 4 short days. 

For me, the eating part was the most important aspect of the trip. Sure, sightseeing and shopping was something a first-time tourist like me would want to do too, but I was excited to experience their cuisine, their culture, and the Japanese's dedication towards excelling their food.

Even their airline food is one-step above other airline carriers. We flew on All Nippon Airways (ANA) which I was very excited about. Not because of their great service, but because many years ago I watched a Japanese drama, "Good Luck" starring Kimura Takuya, with the storyline about ANA's flight personnel and its premises taking place at ANA's facilities. I just sort of developed an affinity with this airline LOL... Anyway, I digress...

During our flight to Tokyo, we were served one hot meal and one breakfast box. In between, we were also provided with liquid refreshments and rice crackers.


Miso-grilled Spanish Mackerel with Rice

Beef Hamburger Steak with Onion Sauce and Potatoes

Left: Macaroni salad with a slice of smoked salmon, olive, and lemon wedge
Right: Pickled veggies (carrot, cauliflower, celery) and gherkin

Japanese omelet, simmered daikon radish in soy-based sauce, edamame


After our hot meal, we were served Mario's vanilla gelato cup for dessert!

Beef pastrami sandwich with cheese and tomato, vanilla yogurt, apple slices

On our flight to Hong Kong, we had one hot meal for dinner.

Appetizers: Noodles with minced meat and miso sauce, mixed leaves with creamy red French dressing

Entree: Beef short ribs and beef tongue over steamed rice, Japanese omelet, mixed veggies
Dessert: Mango Mousse over Chocolate Cake

Even in economy class, I thought the hot meals were delicious. Aside from the cold breakfast box, all meals displayed homey and warm Japanese flavours. It definitely made the long flight a lot more comfortable!

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