Vancouver, BC
A gathering organized by W's colleagues was held at Cache one night. W and I dropped by for a quick bite and a little socializing as we had other plans later. Since a shipment of fresh lobster had just arrived, our tastebuds were treated to 2 different preparations of lobster!
Poached lobster salad
A simple salad with poached lobster on the side. This was the easiest and non-messy way to eat lobster!
Baked lobster with cheese
W opted for the baked lobster. He had to dig into the shell to get the bouncy morsels of flesh out. I thought that my lobster meat was more rubbery than his... W's lobster was prepared better but I still liked the simplicity of my salad.
Calamari ($8) - Five spice, chickpea flour, sake soy glaze
We also tried the calamari from Cache's lounge menu. Crispy batter with tender squid rings...pretty good! The dipping sauce reminded me of The Keg's calamari dipping sauce but I liked The Keg's savoury and sweet sauce more....just my personal preference.
Too bad we couldn't stay for the actual dinner...I was quite interested in that week's Menu 35... Pork done 3 ways? Blue cheese cheesecake? Hmmm! Oh well, next time!
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